happenness (the ultimate geek-out)

Just placed an order on JetPens.com. Ordered a dozen or so of my beloved Uni-ball Signo DX with the 0.28mm nib. Mostly in black and blue-black, with a couple of other colors tossed in (including the new brown-black, which may or may not become a hit with me).

I have been using these pens for about 1.5 years now. Sometime in the winter of 2007 (or perhaps December of 2006; not sure; I know it was cold and I was still on my first Moleskine), a friend of mine introduced me to them. She did this by gifting me a Hello Kitty pen she'd gotten in Japan.

At the time, I was on a quest for the perfect pen. I'd started journaling in a new type of notebook (afore-mentioned Moleskine) a couple months before, and had unlocked my personal secret to consistent graphoproductivity: sensualize the experience. Make it intrinsically beautiful and delicious. Make the act of putting pen to paper a sexy, satisfying experience.

So, I'd found the paper and the binding and all; now, I was just looking for a pen. It had to be a fast-flowing pen, capable of keeping up with my thoughts; I had not willingly used ballpoints for years. So, probably a gel-ink, felt or fountain-pen. At the same time, it had to dry quickly, so that I wouldn't need to worry about smearing the words with my hand or the opposite page.

It also had to have the finest nib possible. My handwriting is quick and messy, and a finer nib is more forgiving when it comes to legibility. Additionally, a fine nib leaves behind far less ink, which means it's a faster drying time. Also, I was using the pocket-sized Moleskine, and wanted to be able to write smaller.

I quickly realized my old faithful Uni-ball 0.5mm pens (available in bulk at all major office supply stores) produced WAY too clunky a line. Additionally, there was a bit of bleed-through on the pages. Minimal, but it wasn't good enough.

On the recommendation of some fellow obsessive graphomaniacs, I purchased the very reasonably priced and attractive Lamy Safari in red, together with a jar of Noodler's Ink in Zhivago. My God, it was sexy. The thick, red pen in my fingers; the rich flow of glistening green-black ink across the creamy virgin paper. My notebook seemed to whisper Lara's Theme every time I stroked it with the Lamy. Snowflakes fell, I think.

Unfortunately, even the finest nib available at the store wasn't quite fine enough. I got maybe 10 lines to a page. And it didn't dry quickly enough. (True to Noodler's promise, though, there was no bleed-through.)

I went through a few other options. First, I over-hastily ordered a dozen of the Pilot G-2 pens that many Moleskinites swore by. Most of those are still rattling around the house, being used to sign checks and make shopping lists.

My quest brought me to the pen-and-marker aisles of Pearl Paint, infinite mecca of artists, crafties and wannabes. I am not sure how many collective hours I spent doodling on the thoughtfully provided test-pads in those aisles, experimenting with, literally, dozens of types of pens in hundreds of colors. I am not sure how much money I spent on all those delectable Faber-Castell "artist pens," in various nib-sizes and shades (including sepiatones, mmmm). I am not sure how many sketchpads I bought, drunk on the heavy texture of watercolor paper, and completely forgetting my utter inability to sketch, draw or, frankly, color inside lines.

Alas, even the "Superfine" Faber-Castell pens were not fine enough. My Moleskine was Cinderella's glass slipper - and, just because it's a pretty foot, that don't mean it's gonna fit. I reserved my Faber-Castells for my watercolor activities (which mostly consisted of me dragging a pen across the paper and then hugging myself with the simple joy of watching the vibrant color appear on the creamy lawn, very much like a small, feeble-minded child during fingerpainting class).

I did content myself, for a while, with the Pigma Micron markers by Sakura. These also came in a nice range of colors, and - joy of joys - were available in a 0.05mm nib. (Which was like, WHOA, considering that the smallest nib I'd seen before that was a 0.1mm; which was nice, but c'mon, 0.05mm!!!!) So, for a while, I used those, and they were fine.

Then, I tried the Staedtler Pigment Liner, likewise in a 0.05mm nib. In black. (By then, I had realized, I would never be one of those cool people who can maintain a colorful and serious journal, and then take pictures of it and post them on Flickr.) The Staedtler is a fine pen, and I still have a stock of them - in 0.05mm and 0.1mm. (The thicker one is nicer for drawing, or to neatly write quotes.)

Right. So, it was in the midst of all this sturm-und-drang (I know, someone totally should write an ABC show about this), that my friend casually gave me that Hello Kitty pen. Which was really just an ordinary-looking ballpoint gel-ink (a.k.a., rollerball) pen with a clear barrel and a rubber grip. Except it had "Hello Kitty" on it, along with that little white kitty face that no female over the age of 10 should have anywhere near her person unless she is either Asian or pink-cheeked, pig-tailed, bobby-socked and is/was class president of Chappaqua High in Minneapolis or something.

But it was a damn fine pen. A damn fine pen. The finest nib I'd ever seen on a non-technical pen. Near-instant drying time. Quick, smooth flow. An unpretentious exterior. A damn fine pen. Unfortunately, the only words printed on it were "Hello Kitty." And some Japanese characters above a smirking, triumphant, elusive "0.28" on the cap. No brand name. Nothing.

So, I sighed to myself and continued searching. (Shortly after this, I discovered the Pigma Micron and the Staedtler.) Every so often, I'd use the Hello Kitty pen. But - and this is aside from feeling, every time I used it, as though a dozen small Japanese men had just ejaculated on me in a private karaoke room - I have this thing about "saving" the items I love the best. Living in the moment is all good and well, but when something is finite and rare-to-unavailable - a bottle of expensive perfume, a limited-edition MAC lipstick, the ink in a wonderful pen - I tend to only use it when the moment is either special, or when I want to make it feel that way. So I very seldom used my wonderful Hello Kitty pen.

Now. The Staedtler and the Pigma Micron are both fine pens, as I have said. However, they have their drawbacks. Firstly, they are kind of felt pens. I think. Felt-like, anyway. Which means they dry out at the drop of a cap (hah, hah?) and bringing them back to life is very difficult. Also, they have this incredibly skinny little wire-like nib, which doesn't take much effort to bend (especially when one writes on moving trains), which then makes your delicate little nib into a big-ass calligraphy nib, which is all good and well when you are trying to practice calligraphy, but not when you are angrily trying to get out onto paper how much you hate the See-You-Next-Tuesday in the cubicle across from yours, all in order to relieve the aggression and not defenestrate said See-You-Next-Tuesday upon your next encounter.

Which meant that I had to keep buying more pens. Which maybe wouldn't be so bad - despite the ~$3 price tag on each - except it was just friggen annoying to have to go to the store every few weeks; and then, sometimes, you'd get one and it was already dried-out or half-dried-out. Not cool. Clearly, the situation called for a rollerball.

Boldly, I decided to throw myself at the mercy of the almighty God, Google. I typed in "Hello Kitty pen 0.28", sprinkled the blood of a young goat over my keyboard and hit Enter. And, lo, just a few hits down the page, was someone's journal entry about her "Hello Kitty" pen and how it was really just a Uni-Ball Signo 0.28 with a logo on it. I did a dance of joy, stuck a tampon in the goat, and Googled "Uni-Ball Signo 0.28."

Which is how I came to JetPens. Basically, they specialize in Japanese pens, and all sorts of pens that, I guess, are a little rare on the American market. I nearly wept when, verily, I saw upon the screen the exact replica of my friend's pen, minus the "Hello Kitty" logo. I quickly ordered about 20 pens and waited, with bated breath, for the package to arrive. (OK, so I unbated my breath a few times in the interim.)

This was, I think, in about late spring/early summer 2007. Yes. My second Moleskine's second half is written in the distinctive blue-black rollerball ink. And Moleskines 3-6 were all written with the same pens - mostly in black or blue-black. (Except for a brief flirtation I once had with a vividly azure-colored 0.01mm Prismacolor Premier. I was feeling "blue" so I wrote in the bluest ink I could find. Don't ask.)

Just 2 days ago, I had to toss my last blue-black Signo, with just a smudge of ink left in its barrel. It wouldn't write anymore; it just tore the paper. The other black and blue-black pens were long gone too - most of them had run out of ink. I probably lost at least one or two others. It's possible I gave a couple away as gifts.

I still have my reserve of colorful pens - purple, hot pink, sky blue. (The emerald-green one was left uncapped too long; it dried out and had to be tossed a couple months ago.) But I just can't write my normal journal entries in these colors. It's too distracting. I feel like I have to be zany or something. It's very difficult to write about bleeding the black bile of your rotting love in fucking hot pink. Even purple, which I actually quite like (and do use, on occasion), often reminds me of Jessica Wakefield and the Unicorn Club.

So, I am happy to have placed an order with JetPens. I am looking forward to ripping into that package; to lovingly distributing the pens among various purses, backpacks and stationery stations; and to uncapping a beautiful, pristine pen and violently ripping out its cherry with a poem about love in the moonlight. Yesss . . .

And for now? I'm writing with . . . the old Hello Kitty pen. I never did use it much; plenty of ink left.

And you know what else? I added something to my order. In addition to the pens, I also ordered a pen refill. I plan to put it into the Hello Kitty pen. I will hold on to this pen. It is the pen that other pens came from. It has meaning and value, even if it is ridiculously decorated with a childish logo.

OK, fine - actually, I put the refill in the basket only because it costs less than a full pen, and I was only $0.50 away from free shipping, so I chose the cheaper alternative.

Or maybe . . . I kinda like feeling like a dozen small Japanese men . . . uh . . . never mind.

prayer against relapse

Oedipus, lend me yo mommawoman's brooches.

perfect playlist (v. 1)

in no particular order

1. Rachael Yamagata & Ray LaMontagne, "Duet"
2. Glen Hansard & Marketa Irglova, "Falling Slowly"
3. Hoots & Hellmouth, "Two Hearts, a Snake and a Concubine"
4. Nick Cave, "The Ship Song"
5. Leonard Cohen, "Hallelujah"
6. Joan Baez, "Diamonds & Rust"
7. Tom Waits, "I Hope That I Don't Fall In Love With You"
8. Damien Rice, "The Blower's Daughter"
9. The Decemberists, "Red Right Ankle"
10. Townes Van Zandt, "St. John the Gambler"
11. Nick Cave, "Brompton Oratory"
12. Hawksley Workman, "You Are Too Beautiful"
13. The Dubliners, "On Raglan Road"
14. Blair Harvey, "Where Love Goes"
15. Leonard Cohen, "Alexandra Leaving"
16. Powderfinger, "Drifting Further Away"
17. Eva Cassidy, "Fields of Gold"
18. Ryan Adams, "La Cienega Just Smiled"
19. Bruce Springsteen, "The Wrestler"
20. Two Gallants, "Crow Jane"

words

Saudade.

Duende.

Not everything is for translation.

prophecy

I guess the hardest thing about embarking on a new form of self-expression is resisting the temptation to cut yourself off at the knees by reacting to difficulties/failure with "well, maybe this just isn't my thing."

I used to call it "self-asphyxiation." This was back when I liked to have grand words for every silly time I rediscovered the wheel.

I know the popular rhetoric is: go forth and "attempt more failure" (I actually really like that). But there is something else to consider. There is only so much life for the taking - only so many hours in the day, only so much energy to expend. Perhaps best to stick to what I know and do reasonably well, instead of over-reaching and over-experimenting. Perhaps it's best to accept the fact that sometimes, there just isn't enough talent.

Perhaps it's time to grow the fuck up and accept that Mommy and the public school system were wrong, and I actually can't "do anything I put my mind to."

Or maybe it's time to find my contrarian streak again, think of the whole endeavor as a skill-building experience and slog on. Until I've finally created something.

Whereupon, become obsessed for 9-18 months, and then gradually drop it. Which is what usually happens.

short stories

Reading Carson McCullers' collected short stories & marveling at how terrific those can be.

It's been a long time since I've read a short story; probably longer since I've written one. (Actually, I'll tell you - last one I wrote was "Evaporated Water" in summer of 2006.) I think it's been a bit of an underappreciated medium with me in the last few years.

It has been ages since I've actually written a STORY. At least one that didn't end up getting told in verse.

Something to think about, and perhaps work on.

out of the mouths of . . .

Quoth my boyfriend, recently:
"So, are you the Mel to Great Big Sea's Flight of the Conchords?"

self-indulgence

It occurs to me that what is required to keep a blog alive is not only the self-indulgence it takes to claim and design this corner of cyberspace, but also the self-confidence it takes to actually take oneself SERIOUSLY enough to think that the random shit that flies through your brain is worth putting down somewhere where ACTUAL people might actually READ it.

And then, not to edit it down so much that it loses all the traces of sincerity that made you think it was worth posting in the first place.

Pledge (with the caveat that a blogged pledge is worth less than a verbal contract) - I shall try to distill at least SOME postable bits from my paper journal entries and place them here. Otherwise, what the hell was the point of redesigning this page around a blog format?

carpe quispiam

Whoever first espoused the philosophy of delayed gratification never factored in the possibility of sudden death.

a thought

If self-absorbed introspection is called "navel-gazing," would one call digging up one's own high school poetry "navel lint-picking"?

year

It's been a LONG year.

For better or for worse, I feel like I've been using it to make up for a lot of lost time. Maybe just misplaced time?

It hasn't been uniformly intense. Mostly, it's come in flashes of intensity. That's enough. Sometimes, more than enough.

It's been a slow rain of puzzle pieces clicking so gently into place, that I sometimes hardly even notice until weeks later.

There's been a lot of redefining, reprioritizing and rethinking. And it isn't done, not by a long shot. But there's been a journey. Maybe only a few steps worth of one - but it's something.

Maybe all we need is to WANT something. Anything, however impossible it is. Because when you want something, REALLY want it, you will want it badly enough to WORK for it, to do battle for it. And even if you don't get it in the end - you will find that you've still come out better for having done all of that. Better prepared to make your next choice, and to pursue it. Stronger, smarter. Better for having fought; not worse for losing.

The history of disappointments is the cartography of the heart. The cracks make the map.

Better to limp along a guided path than to sprint nowhere.

I'm still mapping mine. Even as I limp along.

karma

My new favorite place to hang out is actually an old favorite place to hang out.

It's called Karma and it's one of the last bars in New York where you can smoke inside. (My other favorite is Circa Tabac.)

It's not a "scene" bar. It's not trendy. It's not glitzy. It bills itself as a hookah bar, but I've never actually seen anyone smoking one of the slightly dilapidated hookahs. (Then again, I usually come there during off-peak hours.) Really, it's a dive bar with a few half-hearted nods to its vaguely Middle Eastern motif. And I like it that way.

A few years ago, I used to have a friend in Philadelphia who would come into New York every few weeks. Karma was usually our first stop. (Partly because we could smoke there, partly because it opened at 1 p.m.) We would go in, catch up over several cocktails, and, by the time dinnertime rolled around, we were ready to face the world (and our dates).

I actually hadn't gone to Karma in a few years. For some reason, I remembered it a few weeks ago and went. I'd forgotten how wonderful the vibe was. A relaxed, somewhat scuffed decor. Bartenders who are neither pushy nor rude. Decently priced drinks. A clientele who is far more interested in socializing with their own party (or in reading a paper) than in "meeting new people." It's a (good) coffee shop of a bar is what it is.

And unlike many bars, they serve coffee. A personal French press pot for $2. Or a glass of cheap red (I happen to like cheap red) for $4.

That's my usual fare. A pot of coffee (sometimes with a shot of Bailey's, when I'm feeling festive) or a glass of sweetish Shiraz. (Usually, I alternate.) I pick a table, I open my notebook and I write. More freely than almost anywhere. A few cigarettes, a few pages, and another round. Repeat until I've finished whatever I wanted to finish.

No one bothers me. No one talks to me. No one asks me stupid questions. ("Are you writing a book?" No, a suicide note. Fuck off before it becomes a homicide note.)

Since I've rediscovered this place, my journal's been plumping nicely. And I've even made progress on a few pieces that had been rattling around for months. There's something magical about Karma that way.

If you should ever have an hour or two to waste on the Lower East Side, stop in. And if you see me there, writing, feel free to say hello. But say it quietly and warmly. It's that kind of place :)

Chocolate-Guinness-Bailey's-Walnut-Rum Raisin-Rum Ganache Cake

This cake is based on Nigella Lawson's recipe for Chocolate Guinness cake. Her original recipe is in bold type. My additions are - flavouring the topping with Bailey's, adding rum raisins and walnuts to the cake itself, and putting in a middle layer of chocolate-rum ganache. And also (heh), adding just a splash more Guinness to the batter than the recipe calls for.

*Note: I came very close to using whiskey instead of rum, but didn't have whiskey raisins (they got eaten before they could be baked), so we decided to keep the rum trend going. Try it with Jameson's. That was my idea to begin with.


CHOCOLATE GUINNESS CAKE
Time: 1 hour 15 minutes (*depends on your oven and on how many shenanigans you engage in while making this thing. Allow 2 hours at least. Seriously.)

For the cake:
Butter for pan
1 cup Guinness stout
10 tablespoons (1 stick plus 2 tablespoons) unsalted butter
3/4 cup unsweetened cocoa
2 cups superfine sugar (*cursory online research shows that you don't NEED superfine sugar for baked goods; regular sugar will do)
3/4 cup sour cream
2 large eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
2 1/2 teaspoons baking soda
*2/3 cup chopped walnuts, roasted (can be more?)
*1/3 cup rum raisins (should be more!)

For the topping:
1 1/4 cups confectioners' sugar
8 ounces cream cheese at room temperature
1/2 (I used 1/4) cup heavy cream.
*1/4 cup Bailey's (heh, more like 5/8 or even 1/3, depending on how strong you want the flavour)

*For the ganache:
4 oz dark chocolate
3 oz heavy cream (it's usually just one-to-one ratio of chocolate to cream, but we added other liquid - the rum - so we used less cream)
3 tbsp rum (or more, depends on how much flavour you want - just don't make it TOO runny)

*Rum raisins - pour handful (er, like half a cup? I dunno, how many you want?) of raisins into a small bowl. Cover with rum of your choice. (We used Bacardi. Next time, I'll use Captain Morgan, if I don't use whiskey.) Cover bowl. Let sit overnight, or longer.
*Walnuts - take walnuts, toss 'em in one of those aluminum baking sheet thingies, put in the oven for like 10 minutes. Or just buy roasted walnuts. Then, crush them in your hands or chop them. Sift the walnut skin out if you want. (I think you're supposed to get rid of the skin, I dunno. My kitchen veteran boyfriend says so.)
*Ganache - Chop the chocolate up into small pieces (like 1 cm across). Put pieces into bowl. In saucepan, bring cream to boil. Then pour hot cream over chocolate. Gently stir with rubber spatula until it is a smooth, "silky" consistency. (Basically, till the hot cream melts the chocolate.) Pour in the rum. Gently stir again, until it is even and "silky". If you're having trouble getting it to even out, sing a sea shanty. Hey, it worked for me. Anyway, then, presto, ya got rum ganache. Let sit at room temp for a while, or pop into fridge (stir every 10 minutes if you're using the fridge method), until it reaches a spreadable consistency. (Not too hard, not too liquidy. Kinda like Nutella or creamy peanut butter. You'll know, since you'll keep sticking a finger in to lick it. Yes, you will, you know you will.) Don't let the ganache sit too long and get too hard - start making it after you've popped the cake into the oven.

1. For the cake: heat oven to 350 degrees. Butter a 9-inch springform pan and line with parchment paper. In a large saucepan, combine Guinness and butter. Place over medium-low heat until butter melts, then remove from heat. Add cocoa and superfine sugar, and whisk to blend.
2a. In a small bowl, combine sour cream, eggs and vanilla; mix well. Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth.
*2b. Fold in the rum raisins and the walnuts. Folding means you pour them in and gently move them through the batter with a spatula, "folding" the batter over them. This all sounds like a needless formality, but again, I defer to the kitchen veteran boyfriend. (A note - the walnuts did settle on the bottom of the cake in the end, but not in a bad way.)
2c. Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. (*Our oven took about 1 hr 15 mins to produce a wonderful, moist cake. Last time, it took about 1 hour 20-25 mins to produce a wonderful but slightly LESS moist cake. We used the toothpick test.) Place pan on a wire rack and cool completely in pan. (Sniff occasionally. Exclaim "WOW, smells GOOD!" Have a shot of Bailey's to tide you over.)
3. For the topping: Using a food processor or by hand, mix confectioners' sugar to break up lumps. Add cream cheese and blend until smooth. Add heavy cream (*and Bailey's), and mix until smooth and spreadable. (Taste it. Taste it now. Mmm. OK, now stop or you'll have nothing left. Have a shot of Bailey's instead.)
4. Remove cake from pan and place on a platter or cake stand. *Let it cool a bit more before the next step.
*5. Using a serrated knife, cut the cake horizontally. Yeah, this is fun. What can I tell you, watch some videos online, ask a more experienced friend to help or just say a prayer. And sing a shanty. Anyway, cut that thing in half horizontally, remove the top portion (but withOUT crumbling the delicate cake into bits between your awkward, hamlike hands; at this point, sing a shanty, sacrifice a Druid, curse the limeys, I dunno; good luck). Let cool a bit more, as the inside is quite warm. Spread the ganache over the top of the bottom layer. Slap the top layer back on that. Do a dance of joy that the whole cockamamie procedure actually WORKED and didn't ruin the cake, then have a shot of rum to celebrate. (I am presuming the Guinness and Bailey's are already gone by now.)
6. Ice top of cake only, so that it resembles a frothy pint of Guinness. (Frothy, my ass. It looks NOTHING like a Guinness, don't expect it to, but it tastes good, so it's OK.)

Yield: One 9-inch cake (12 servings). (Bullshit. 8 servings for normal people. 4 servings for women with no men around and no cruises in the near future. 2 servings for women who've just been dumped. 1 serving for a woman who's just been dumped for a man. 1/2 serving if it's for a man you used to date.)

So, that's all. Serve it with Irish coffee, Guinness, or one of those chocolate stouts. Or a White Russian. Or hell, all of those. Chase with an Irish Car Bomb cocktail. Then bellow Pogues songs all night and enjoy the Bailey's flavoured belches till morning.

stillness and cold

Winter blues in full swing; the thaw of my days down south is a distant memory. I had all these notes and thoughts for this blog, but I lack the energy to put them into words.

This freeze is irksome, but has an anesthetic effect as well - the mad thoughts that had been bubbling through my brain a few weeks ago have gone flat and flaccid. Unfortunately, that means I haven't written in nearly a week.

I will almost certainly snap out of it - this is familiar terrain, even if it's still unpleasant. I'm re-reading some favorite books. Comfort food for the mind.

I'll probably pop back up here soon enough as my usual chipper, semi-manic self . . . for now, though, I'm laying low.

"Do you think I'm in control, oh my God, do you think it's all for fun?" - Ida Maria

quote

"I'd rather have a bottle in front of me than a frontal lobotomy."- Tom Waits

Source

in the mooooood

So I recently discovered the totally awesome site allmusic.com and it has the option to categorize songs by "mood."

I vote they should add "steatopygic" to the selection. Songs could include "Fat-Bottom Girls" by Queen, "Baby Got Back" by Sir Mixalot, "Big Girl (You Are Beautiful)" by Mika, any number of rap/hip-hop numbers . . .

punctuation

In this age of blogs, microblogs, status updates, profiles, etc., etc., it seems like everyone is living the writing life to some extent. I wonder if this is what Bulgakov imagined when he wrote "Manuscripts don't burn," long before the internet had begun immortalizing everything.

Anyway, so it occurs to me that, instead of relying on facial tics, body language, etc., to profile individuals, one can easily go by writing samples. Even a small sample can reveal quite a bit.

Refuse to capitalize? You don't have the guts to take yourself seriously enough. Or maybe you have submissive tendencies. (Like to get tied up, do you?) Get some self-esteem. Or else, just turn on auto-capitalize in MS Word.

Overuse exclamation points? You either have an insatiable lust for life, or, more likely, you're a crashing bore who tries to inject excitement into things like "I just bought toilet paper! YAY!" (Very few occasions in writing - or life - merit an exclamation point.) You probably have a secret crush on Zac Efron, too.

Love the ellipsis? You probably have a touch of the ADD. Or else, you just want to sound interesting and mysterious. You don't. You just sound flighty and silly. A rambling run-on sentence with a few ellipses stuck inside it is still a rambling run-on sentence. Stop cultivating your mystique and start cultivating mental organization.

And my favorite, my own personal indulgence - parentheticals. I overuse them CONSTANTLY. I guess I like the idea of having two parallel narratives. Kind of like two parallel lives. (Notice how the stuff inside the parentheses is always just a little more honest than the stuff outside them?)

And so on, and so forth. Feel free to create your own bitchy psychological profiles.

(spend too much time thinking about this sort of thing? . . . then you're probably a former English major! . . .)

bend over, I'll drive

How is it that I managed to live 27 years without ever having heard of the psychobilly genre?

I'm not even sure you can call that living, frankly.

(Seriously, how cool is it that there's a musical genre with the word "psycho" in the name???)

old

For some reason, looked into the directory where I used to keep my poetry before deciding on a blog format. A couple years ago, I'd transferred most of my stuff over to the blog, but I must have missed a few.

Took a couple over, fiddled with the format (for some reason, pasting them in messed up the font), and then, gave up. There are a few more pieces there that I like, but placing them in my blog will deprive me of moments like this in the future - moments of going back to that old page, to my old self, I guess.

I can still remember the summer of 2003; more so when I look at those .txt files. Why reformat a snippet of personal history?

Let the old ghosts rest a while longer. There are new ones aplenty.

finished

Finally finished a piece that has been rattling around in the back of my mind for about 2 years.

To clarify, Bigby is a character from the excellent comic, Fables. He's based on the Big Bad Wolf of various fairytales. The character is compelling enough on his own merits, but I've also had a (cursory but consistent) fascination with wolves for a few years now, so he inspired me. It's been a long gestation period; not sure if I'm fully happy with the song (am I ever?), but it's nice to have it out.

The "melody" comes from Sarah Harmer's "Came On Lion" and Nick Cave's "Kindness of Strangers," although it probably isn't too evident.